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Fish processing

After your charter your guide will dress your salmon and halibut and can prep dinner fish. 

Fish that will not be enjoyed in the first few days should be properly prepared for storage; cryo or vacuum packing prior to freezing is essential to maintain the exceptional quality of your catch. If you are set up to process your own fish, that is fantastic, if not Naas dockside seafood offers professional fish processing directly off of the dock. Once processed, transport the fish in your cooler, if you don’t have one Naas can supply one for you.

Naas dockside shop and processor (replaced Trilogy fish company)

  • Naas is a locally owned fish processor, seafood shop, and Kelp product shop.
  • Fillet and portion, vacuum packing, flash freezing services
  • Pick up in your own cooler, Naas provides cooler, Naas can pack for air travel, shipping available.

2022 Naas pricing

2.75/lb  finfish/groundfish (everything but Tuna) on dressed fish (cleaned head on)
0.60/bag

3.25/lb Tuna, whole fish
0.6/bag

Shipping is available for $75 handling fee (includes air to Vancouver) plus cost from carrier fees from Vancouver to anywhere withing Canada and the United States

St Jeans Cannery

Good option for smoking and canning, alternative for fresh pack.

Depot is at Tofino Resort and Marina, sent to Nanaimo to process, shipped from there to your home/business. free pick up is available from St Jeans stores.

St Jeans website